Tuesday, December 1, 2009

Lamb Meatballs and seafood

So I decided to do something new and different for dinner. I took some spices; smoked paprika, ground ginger, cumin, fennel seeds, garlic and a few other things, mixed it into the ground lamb and made small little balls. Added that into a crock pot with hot olive oil, garlic, onions and mushrooms. Let that cook for about 10 minutes. Then added some chimichuri sauce; I know, a bit of the Latin flavor. After another 10 min added the shrimp, and calamari with some dried up rosemary. Cooked that for 10 more min and done.

It was actually pretty good. Had some rice on the side. The only thing I would do is add some tomato paste and a touch of cinnamon into the meatballs to give it a little extra.

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